Radish Top Soup
Yields: 6 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 45 Mins Total Time: 50 Mins
- Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender.
- Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
- Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
- Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.