Radish Top Soup
Serves 6.
Yields:
6 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
45 Mins
Total Time:
50 Mins
Serves 6.
Ingredients
Adjust Servings
Instructions
- Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender.
- Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
- Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
- Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.
