Turnip Dahl

Turnip dahl
Yields: 1 Serving Difficulty: Easy Prep Time: 10 Mins Cook Time: 25 Mins Total Time: 35 Mins


0/14 Ingredients
Adjust Servings


0/5 Instructions
  • Mince the garlic. Peel and dice the turnips. Wash the tomatoes and dice them as well.
  • Add 3-4 tbsp water to a pot, add the garlic and sauté for 2 min.
  • Add the tomatoes and cook for 1 min. Then, transfer the diced turnips to the pot, stir and cook covered for 2-3 min. In the meantime, rinse and drain the lentils.
  • Add the lentils, spices, water and coconut milk to the pot and bring to a boil. Then, simmer slightly-covered on low for 17-20 min.
  • Serve with a squeeze of lemon juice and brown or basmati rice. Store leftovers in the fridge. As the dahl may thicken in the fridge, add a bit of water when reheating it on the stove.



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