Pan Fried Daikon Cake

Pan-fried daikon cake
Yields: 4 Servings Difficulty: Easy Prep Time: 40 Mins Cook Time: 15 Mins Total Time: 55 Mins


0/10 Ingredients
Adjust Servings


0/3 Instructions
  • Place daikon in a large bowl and sprinkle with salt. Refrigerate for 30 minutes.
  • Drain daikon. Stir in garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce; mix well. Form into 8 patties.
  • Pour oil into a large skillet over medium heat. Fry patties in hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.



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