Pan Fried Daikon Cake
Yields: 4 Servings Difficulty: Easy Prep Time: 40 Mins Cook Time: 15 Mins Total Time: 55 Mins
- Place daikon in a large bowl and sprinkle with salt. Refrigerate for 30 minutes.
- Drain daikon. Stir in garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce; mix well. Form into 8 patties.
- Pour oil into a large skillet over medium heat. Fry patties in hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.