Pan Fried Daikon Cake
  • Difficulty: Easy
Servings: 4 yield(s)
Prep Time: 40 mins
Cook Time: 15 mins
Total Time: 55 mins
Ingredients
  • 1 and 1/2 cup daikon radish, grated
  • 2 tsp salt
  • 1 clove garlic, minced
  • 1/2 red onion, chopped
  • 1 egg, beaten
  • 1/2 cup Italian seasoned bread crumbs
  • 1/2 tsp ground black pepper
  • 1/2 tsp paprika
  • 1/2 tsp chili-garlic sauce ((such as Sriracha®))
  • 1 and 1/2 cup vegetable oil ((for frying))
Instructions
  1. Place daikon in a large bowl and sprinkle with salt. Refrigerate for 30 minutes.
  2. Drain daikon. Stir in garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce; mix well. Form into 8 patties.
  3. Pour oil into a large skillet over medium heat. Fry patties in hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.