Grilled Hakurei turnip and radish

Grilled Hakurei Turnips
Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 10 Mins Total Time: 20 Mins


0/6 Ingredients
Adjust Servings


0/7 Instructions
  • Wash, trim and cut the turnips in ½ and place in a large bowl.
  • Add the olive oil, salt and pepper and toss to coat well.
  • Heat the bbq to medium high.
  • Place the radishes and turnips in a grill basket on the heated bbq, and cook for about 10 minutes until slightly charred and fork tender.
  • While the veggies are cooking, chop the fresh herbs.
  • Remove the cooked turnips and radishes from the heat. Place in a bowl.
  • Add the chopped herbs, toss and serve. ENJOY!! The perfect farm to table dish for summer.



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