Hail to the Kale Salad

Kale salad
Yields: 4 Servings Difficulty: Easy Prep Time: 2 Hr Cook Time: 5 Mins Total Time: 2 Hr 5 Mins


0/8 Ingredients
Adjust Servings


0/3 Instructions
  • Wash kale and chop. Be sure to rinse the leaves thoroughly to remove dirt and grit.
  • In a cast iron skillet over medium to hot heat, stir sunflower and pumpkin seeds. Remove from heat when toasted, or golden brown. While the skillet is hot, add a few drops of tamari, which will sear onto the seeds. Remove and let cool.
  • In a large bowl whisk together oil, Bragg, vinegar and pour over kale mixture. Toss until evenly coated, massage in and chill 2 hours before serving. This salad keeps well refrigerated 2-3 days.


#cabbage  #carrots  #kale  

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