Pickled Radish

Pickled radish (daikon)
Yields: 4 Servings Difficulty: Easy Prep Time: 7 Hr Cook Time: 5 Mins Total Time: 7 Hr 5 Mins


0/7 Ingredients
Adjust Servings


0/6 Instructions
  • Wash the daikon radish and slice it about 15cm long and 5mm thickness.
  • Sprinkle salt over the sliced daikon and toss them to evenly coat daikon with salt. Leave it for 6-7 hours.
  • Combine the rice vinegar, mirin, and sugar in a small saucepan. Bring it to boil over medium heat, when all the sugar has dissolved, turn the heat off and let it cool down.
  • After 6-7 hours, drain and squeeze out the excess water off the sliced daikon radish. ( do not wash them )
  • Lay the daikon radish into a large container and sprinkle a little bit of bonito flake, kelp, and vinegar mixture. Repeat the process until all the ingredients are used.
  • Leave it in room temperature for a week.



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