Pan Fried Turnips With Onions And Greens

Pan Fried turnips with greens
Yields: 2 Servings Difficulty: Easy Prep Time: 5 Mins Cook Time: 20 Mins Total Time: 25 Mins


0/8 Ingredients
Adjust Servings


0/5 Instructions
  • Peel turnips and cut into quarters or into sixths, if large.
  • Place a large frying pan over medium heat. When hot add the olive oil to the pan and swirl to coat. Add the turnips when the oil shimmers.
  • Cook the turnips until browned on one side. Turn them over and add scallions and thyme to the pan. The turnips are ready when a fork piercing the thickest part slides easily through.
  • Add the turnip greens or spinach and butter to the pan, sautéing until the spinach wilts. Remove the thyme sprig.
  • Season with salt and pepper, taste to adjust seasoning, and serve.


#greens  #spinach  #turnips  

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