Radish Top Soup
Serves 6.
Servings:
6
yield(s)
Prep Time:
5
mins
Cook Time:
45
mins
Total Time:
50
mins
Ingredients
-
2
tbsp
butter
-
1
large onion, diced
-
2
medium potatoes, sliced
-
4
cup
raw radish greens
-
4
cup
chicken broth
-
1/3
cup
heavy cream
-
5
radishes, sliced
Instructions
-
Melt butter in a large saucepan over medium heat. Stir in the onion, and saute until tender.
-
Mix in the potatoes and radish greens, coating them with the butter. Pour in chicken broth. Bring the mixture to a boil. Reduce heat, and simmer 30 minutes.
-
Allow the soup mixture to cool slightly, and transfer to a blender. Blend until smooth.
-
Return the mixture to the saucepan. Mix in the heavy cream. Cook and stir until well blended. Serve with radish slices.