Pan Fried Daikon Cake
Yields:
4 Servings
Difficulty: Easy
Prep Time: 40 Mins
Cook Time:
15 Mins
Total Time:
55 Mins
Ingredients
Adjust Servings
Instructions
- Place daikon in a large bowl and sprinkle with salt. Refrigerate for 30 minutes.
- Drain daikon. Stir in garlic, onion, egg, bread crumbs, pepper, paprika, and chili garlic sauce; mix well. Form into 8 patties.
- Pour oil into a large skillet over medium heat. Fry patties in hot oil until firm and nicely brown, about 3 minutes per side. Drain on paper towels.
