This recipe is traditionally made with collard greens but I think it’s an awesome use of kale! You can also substitute spinach, which makes for a very creamy smooth tasting...

This is a classic Dutch winter food. According to my mom you are not permitted to even consider picking Kale until after a frost.

Makes about 4 cups At its best in the summer when the cabbage is sweet, crisp, and juicy. This recipe is easily doubled or tripled to feed a crowd and...