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18 recipe(s) found

Gomen Wat (Ethiopian Stewed Greens)

This recipe is traditionally made with collard greens but I think it’s an awesome use of kale! You can also substitute spinach, which makes for a very creamy smooth tasting...

Borenkool (Kale Potatoes)

This is a classic Dutch winter food. According to my mom you are not permitted to even consider picking Kale until after a frost.

Vancouver Island Coleslaw

Makes about 4 cups At its best in the summer when the cabbage is sweet, crisp, and juicy. This recipe is easily doubled or tripled to feed a crowd and...